I made this simple beef, tomato, and pasta dish for supper yesterday and it turned out quite nice.
Recipe(stuff I used to make the dish)
In a large cast iron pan on med/high heat(5 to 6), I put a splash of canola oil, 1lb of medium ground beef(I prefer lean but the store did not have any), a sprinkle of season salt/garlic salt, a pinch of cumin, about a few big sprinkles of Italian seasoning, about a quarter chopped onion, handful frozen chopped up(fresh to frozen) green bell pepper, can of sliced mushrooms(drained), can of diced tomatoes, sprinkle with salt, let simmer all together on medium heat(about 4 to 5 level) on the stovetop, in a big pot I boiled water(on level 6 heat) for about 45mins to 1 hr(because it needs to be piping hot to cook good noodles or you get gooey noodles that are gross), sprinkle salt and I cooked the last half of a big bag of penne noodles for about 12 to 15 mins until about al dente, drained pasta and mixed margarine into it and put in big cast iron pan, topped with about half a bag of pizza mozzarella chesse and put in the oven on about 325 F and cooked for about 10-15 mins, brought out and served on dishes seasoned with salt and pepper and shake on parmesan. We will be eating this today for supper as well(because it made quite a lot and does for two days or more.) 😋
