Made Cajun Blackened Pork Chop w/ Mashed Potatoes, Gravy & Mixed Vegetables for supper today. 😋
Recipe:
In a pot filled with cold water, peel & cut up potatoes put in a pot of water & rinse 2 times(get rid of extra starch), & fill with water put steamer on top of pot & add mixed frozen vegetables & pot lid on top; bring to a boil on medium heat 5-6 & until potatoes & vegetables are done(potatoes able to flake with a fork, move vegetables to a bowl & add about tbsp of margarine or butter, drain potatoes with vegetable steamer put back into pot add about 2 tbsp of margarine, mash, add about 1/4 milk and whip, sprinkle with chives/optional), in a frying pan add about a tbsp of oil & pork chops(fast frying), add season salt & cajun seasoning, put a lid over top cook each side on medium heat 5-6 for about 2 mins on each side, drain the oil out, put back on the burner and cook till blackened. In a smaller pot bring 1 cup of water & Club House Pork gravy to a boil, when everything is ready serve on to dishes(put gravy on pork chop & potatoes), and season with S&P & enjoy.
