Hamburger Soup

Made this yesterday(Monday) & had it for supper today as well, it was a dish my grandmother made & it is quite nice esp on a chilly day. 🍲😋

Recipe:

In a frying pan on medium heat 5-6 on the burner add about 1/2 lb of lean ground beef & chopped onions, sprinkle with season salt, and cook until meat is brown, in a big pot on medium heat 5-6 on burner add about 12-16 cups of water, 4 peeled & diced potatoes, about a cup of frz mixed vegetables, about 2-3 chopped finely celery, add the beef & onions, 1 can of tomato condensed soup(Grandma never used this, but I added it for extra flavor), about 2 cups of ketchup, a couple of splashes of Maggi, & 12 pkg of beef bouillon; bring to a boil & until potatoes are cooked(able to flake with a fork), serve into bowls add S&P for seasoning(crackers/bread if you like but I like mine with none)& enjoy. It does for 3 meals(so we'll be having this again sometime next week.) 

Peanut Buster Parfait

Made homemade Peanut Buster Parfait's last Thursday(Oct 6th) for dessert, they are quite delish. 😋🤤🤎🤍

Recipe:

In a glass of choice layer with vanilla ice cream(I used French Vanilla), chocolate syrup, & crushed peanuts. Enjoy!!!

Sunday Dinner

Made mom's famous Hamburger Goulash for dinner on Sunday, it is easy & delicious. 😋🤤🤎

Recipe:

In a pot filled with cold water, peel & cut up potatoes put in a pot of water & rinse 2 times(get rid of extra starch), & fill with water put steamer on top of pot & add mixed frozen vegetables & pot lid on top; bring to a boil on medium heat 5-6 & until potatoes & vegetables are done(potatoes able to flake with a fork, move vegetables to a bowl & add about tbsp of margarine or butter, drain potatoes with vegetable steamer put back into pot add about 2 tbsp of margarine, mash, add about 1/4 milk and whip, In a cast iron pan on a burner stove on medium heat 5-6 put a splash of oil(I used canola), then add about 1/2 lb lean ground beef, and chopped onions, cook until beef is brown(no longer pink in color), add a can of mushrooms(fresh is good as well, even better), mushroom gravy pkg(I used Club House),  mix & cook til gravy thickens, add 1 can of condensed mushroom soup(I used Campbell's), mix all together & add about 1/2 cup of milk, mix, turn down to low, put a lid on top, cook for a few mins, then serve unto plates(mushroom meat sauce over mashed potatoes & mex vegs on the side), season with S&P & enjoy.