Made mom's famous Hamburger Goulash for dinner on Sunday, it is easy & delicious. 😋🤤🤎
Recipe:
In a pot filled with cold water, peel & cut up potatoes put in a pot of water & rinse 2 times(get rid of extra starch), & fill with water put steamer on top of pot & add mixed frozen vegetables & pot lid on top; bring to a boil on medium heat 5-6 & until potatoes & vegetables are done(potatoes able to flake with a fork, move vegetables to a bowl & add about tbsp of margarine or butter, drain potatoes with vegetable steamer put back into pot add about 2 tbsp of margarine, mash, add about 1/4 milk and whip, In a cast iron pan on a burner stove on medium heat 5-6 put a splash of oil(I used canola), then add about 1/2 lb lean ground beef, and chopped onions, cook until beef is brown(no longer pink in color), add a can of mushrooms(fresh is good as well, even better), mushroom gravy pkg(I used Club House), mix & cook til gravy thickens, add 1 can of condensed mushroom soup(I used Campbell's), mix all together & add about 1/2 cup of milk, mix, turn down to low, put a lid on top, cook for a few mins, then serve unto plates(mushroom meat sauce over mashed potatoes & mex vegs on the side), season with S&P & enjoy.
