First time making these delish stuffed green bell peppers for supper.
Recipe(what I used to make)
In a stir-fry pan on medium heat(5 1/2), I put a splash of canola oil, little chopped-up onion, about 5-6 fresh button mushrooms sliced, half a small green cabbage chopped up, added about 2 TBSP of I Can't Believe It's Not Butter, leftover chicken drumstick(from 4 drumsticks) meat(from Sunday dinner), about a cup and half of frozen broccoli, let simmer with lid for about a few mins until broccoli is tender, I then put in a pkg of Club House Cheese sauce mix and cooked all together. In a rice pot, I cooked 1 cup of 5-minute rice when cooked mixed together with the cheesy stir-fry. Beforehand I put dethawed(from fresh to frozen tops cut off and seeds cleaned out) green bell peppers on a big cookie sheet lined with parchment paper, splashed them with some canola oil, and cooked them in the oven at 375 F for about 10-20 mins(until tender), brought out and drained liquid, and stuffed with cheesy stir-fry, put about a handful of pizza shredded cheese on top, put in the oven for about 10 mins until cheese melted. Brought out of the oven and seasoned with salt & pepper. Turned into a very delicious meal that is not too heavy and nice for a Summer meal. 😋🧡💚
