Shrimp Stir-Fry

Made Shrimp Stir-Fry over White Rice yesterday for supper, it turned out pretty good.

Recipe(what I used to make the dish.)

In a stir-fry pan on medium heat(about 5 1/2), I put about 2 TBSP of  Margarine( I used I Can't Believe It's Not Butter), you can use butter if you like, I would have used butter if on hand, but we had none in the house so... I then added a  little bit of chopped onion, half green cabbage chopped up, a whole container of fresh button mushrooms sliced,1 can of water chestnuts drained and sliced, a whole small container of frozen cocktail shrimp ring(did not use the sauce) and took off the tails, a splash of canola oil, about 2 cups of frozen broccoli and a pkg of Club House oriental Stir-Fry mix and put a lid on top to simmer for about 5 mins or till shrimp and broccoli were fully cooked. I boiled 2 cups of water in a rice pot and added 2 cups of 5 Minute white rice(it is not my fave rice to cook with, I like basmati or wild, but this is okay too and it came in handy so...) I then plated the rice onto the dishes and put the Shrimp Stir-Fry on top of the rice, seasoned with ground pepper and salt and a splash of MAGGI's liquid seasoning(it is like soya sauce, but better I think in flavor.) I would have liked to add cashews but we did not have any on hand, but it would have made the dish IMO. 😋😁💚